Virgin Olive Oil


Availability: 100 in stock

Product Details

Made in Lebanon

Produced by:
Zufa Boutique

Net Weight:
500 ml

Expiry Date:

Product Description
Extra-virgin olive oil is a highly prized ingredient in Mediterranean cuisine, renowned for its robust flavor, health benefits, and versatility in cooking. Our Extra-virgin olive is made of fresh olives harvested from Lebanon’s
mountains and pressed on cold.

How to use it:
Here are five delicious recipes that showcase the best of this beloved ingredient:

Roasted Garlic and Herb Potatoes – Toss diced potatoes with minced garlic, fresh herbs, and extra-virgin olive oil.
Roast in the oven until crispy and golden.

Pan-Seared Salmon with Lemon and Herb Butter – Sear salmon fillets in a hot pan with extra-virgin olive oil until
crispy and golden. Serve with a dollop of lemon and herb butter.

Rustic Tomato and Bread Soup – Sautee diced onion, garlic, and tomatoes in extra-virgin olive oil until soft. Add
vegetable broth and crusty bread, and blend until smooth. Serve with a drizzle of extra-virgin olive oil and a
pinch of red pepper flakes.

Enjoy these recipes and experience the depth of flavor and versatility of extra-virgin olive oil. Whether you’re
using it for roasting, sauteing, or baking, this ingredient is sure to add a touch of Mediterranean flair to your


Ingedients :
Extra Virgin Olive Oil

Storage Tips:
Keep in a cool, dry place away from direct light.


Vegan, Keto, Immunity Boosting, Diabetes Friendly, No Additives, No Preservatives

Nutritional Facts


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